Finding And Caring For Good Kitchen Knives

Japanese Damascus Chef Knifes Set

A good set of kitchen knives can be recognized by the materials used to make them. Look for high-quality steel. As a result of its tendency to stain and rust, carbon steel is excellent and sharp, but it requires extra care. Stainless steel is commonly used, and much easier to take care of. The Japanese Damascus Chef Knifes Set is the one of best knife sets. It’s not only stain and rust-resistant, but its forging process makes it one of the sharpest and most durable steels known to man.

Kitchen knives are a very important part of every home chef’s arsenal of tools. They’re specialized for a particular purpose; serrated for slicing bread, steak knives served with meat at the dinner table, and paring knives for peeling, slicing, and chopping vegetables and fruit. Most cooks find a nice selection of two to four knives with which they feel most comfortable and use them for tasks that may not have been their originally intended use.

Look for a steel tang that extends through the blade all the way into the handle. This provides the best stability, balance, and durability. Consider the handle material as well. Investing in a more expensive handle material can add many years to the lifetime of the knife.

Caring:

It’s important to care for your knives properly so they last a long time. One way to do this is to store them in a wooden block. If you buy a block knife set, you have the right block already. But if not, blocks can be found that will fit all types of knives. Wooden blocks keep the knives stored safely with the blades hidden away from children and kept from inadvertent damage. Their primary disadvantage is keeping them clean. Make sure your knives are always perfectly clean and dry before storing them away in the block, and it should last a good long time

Magnetic Knife Strips:

Magnetic knife strips can also be a great storage solution. They hang on the wall, so you can place them out of small children’s reach over the counter where you do most of your cutting and chopping.

If you don’t have a storage block or a magnetic knife strip, look into knife guards that fit your most precious knives. Storing them loose in a drawer with other items will surely damage the knives and dull the blades. Guards will prevent this.

If you find you’ve damaged your blades, don’t panic. All kitchen knives will wear to some extent over time, but it’s not difficult to repair these cutting edges. It’s usually as easy as a couple of passes through a knife sharpener. If you have very fine knives it may be better to use a whetting stone or honing rod. These may take some practice but aren’t difficult to master.

Any chef will tell you the value of having a quality set of sharp knives for your everyday cooking needs. Do your homework to find what’s best for you, and take good care of the knives you purchase. Your favorite kitchen knives can last a lifetime if you treat them right.

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