|Product Name||Anhydrous Milk Fat|
|Region/Countries for which Data is available||
|Currency||US$ (Data can also be provided in local currency)|
|Supplier Database Availability||Yes|
|Customization Scope||Our services can be customized as per the requirements of the customer|
|Post-Sale Analyst Support||360-degree analyst support after service delivery|
Request for Real Time Anhydrous Milk Fat Prices: https://www.procurementresource.com/resource-center/anhydrous-milk-fat-price-trends
Anhydrous Milk Fat is made of pure milk fat, it should comprise a minimum of 99.8 percent milk fat and should be made from butter or fresh cream to be included in the category of Anhydrous Milk Fat (AMF). It is excluded from milk or its derivatives by using processes that enable the complete removal of water along with non-fat solids (milk protein, lactose, and minerals).
Anhydrous milk fats should not contain any additives during the production process, which is essential for the neutralisation of free fatty acids. It has many characteristics like having a creamy, rich flavour, it can be stored for around 24 months, comes in a variety of packaging, and can be transported without the need for refrigeration.
In addition, it is inherently lactose-free and has a maximum water content of 0.1 percent. It has a concentrated flavour resembling full-bodied butter. It is a mix of triacylglycerols (glycerol esterified to three fatty acids) having distinct physical properties, like melting point of 30–34 °C. After it is cooled it begins to crystallize and change to a pale white-yellowish solid with a soft, and grainy texture.
New Zealand, Netherlands, Ireland, Germany, and Belgium are the top Anhydrous Milk Fat producing countries in the world.
Key Details About the Anhydrous Milk Fat Price Trend:
Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Anhydrous Milk Fat price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.
Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as excel files that can be used offline.
The Anhydrous Milk Fat price chart, pricing database, and analysis can prove valuable for the procurement managers, directors, and decision-makers to build up their strongly backed up strategic insights to attain progress and profitability in the business.
Industrial Uses Impacting Anhydrous Milk Fat Price Trend:
Anhydrous Milk Fat find extensive application in a wide range of food and beverage products like recombined milk or dairy products and fractionated milkfats, confectionery and baked food items, blends and spreads, ready-to-drink beverages, processed cheese and cheese milk extension, and Ice creams and chocolates. Therefore, its industrial use in all these products is impacting the Anhydrous Milk Fat price trend.
Key Market Players:
- Fonterra Co-operative Group
- Dairy Farmers of America Inc.
- Hilmar Cheese Company, Inc.
- Lactalis Group
- Westland Milk Products
- Synlait Ltd.
News and Events:
- October 4, 2022 – The Global Dairy Trade auction prices fell again after the two positive runs back-to-back. The prices fell across the board, by 3.5 percent. Anhydrous milk fat (AMF) soared to 13.9 percent in the previous two auctions and jumped another 4.0 percent during the last event, dipping to an average of USD 5811/MT down by 1.7 percent.
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